Product Review
We bought this to cook steak without a grill (500F in the oven for half an hour to preheat the pan on the stove, then the largest fire, then a minute on each side (oil, meat, not the pan, we use the egg timer) and then again in the oven for 3-5 minutes until it is done your way). Like others, I suggest you fry some bacon fat or meat first, because while the pan is seasoned, the surface is not smooth and may benefit from some frying bacon a lot. (Review More...)
